Food tasting

After having interest in cooking for few years, now I finally have the guts to ask others to try my cooking (apart from my family members of course).

I made this bento few days ago and asked him (someone) to try it out.

I made subuta, hijiki and potato salad.

As for kyaraben, my another attempt in making Rilakkuma again. haha! However, I guess I am really not good in it especially when it comes to bear. haha! Sigh. Failed big time!

As for subuta, I have made a bento with this before. Check out here if you haven't watched it before.

Note to everyone on subuta. Do coat the pork with corn starch instead of flour because I used corn starch in the tutorial and it turned out great after deep frying. I used flour in this bento and it turned out soggishly. So, not a nice texture at all.

This is not my March tutorial but I just want to share with anyone who is reading my blog on the bento I have made for him to try. hehe!

This was my first attempt in making Rilakkuma during my December bento. So, compared to my first attempt, do you guys think I have made some improvement in making Rilakkuma looks more like Rilakkuma? haha!

December bento ～ リラックマ is up!

I have just uploaded my 2nd December tutorial on youtube.

Due to the time is really late now and I have to go to work in few hours time, I have no time to do the annotations yet. hehe!

Will add in annotations when I got back from work tomorrow.

In the meantime, do check out the video and I hope that you will like it ^_^

リラックマ 弁当 (Rilakkuma bento) 

Don't forget to rate me and leave me a comment yeah ^_^v

Gotta go now. Hopefully I have energy to go to work in few hours time. LOL! 


Bye~! Thank you for visiting my blog today ^_^/~~

December tutorial (Rilakkuma bento)

I have finally done and filmed my December bento tutorial.

Many of you know that I am going to make Rilakkuma.

At first I planned to make a sitting Rilakkuma; however someone on youtube requested me to make a bento where the bento lid could be covered. So, I changed it to make a lying Rilakkuma instead.

Due to the limited time and space, I made just the heads of both Rila and Kori. ^^;

Let's see a few photos of this month's upcoming bento tutorial.

This month's bento consists of karaage (japanese fried chicken), konnyaku with shiitake, cold salad in aburaage (tuna, avocado, tobikko, mayo and water chestnuts), and shredded cabbage as the base. The flower in between both Rila and Kori is made of cucumber.

The video will be uploaded either by next week or the week after. So, stay tune~!

Thank you for visiting my blog today.